1/6 of the way there, folks!
Breakfast this morning was coffee with coconut cream and green eggs and bacon. I wanted to add veggies to breakfast but really had to choke these down. Kale chips are one thing, sauteed kale is another kind of beast.
I made myself a sweet potato hash brown for lunch which was so delicious I almost cried. Not really, but it was delicious. I predict that I will make those at some point most days of the week. They'd be perfect topped with a fried egg for breakfast. It was perfect for lunch with chicken and green beans. It will make a perfect bed for meat and veggies at dinner. I.love.the.sweet.potato.hash.brown.
I had some almonds and baby oranges (clementines, to you) before the birthday party and told myself to bring food with me. I forgot. So we got to the pool and swam for a bit and then it was pizza time. Pizza and cupcakes, to be exact. I simply didn't eat so by the time we left I was hungry. Not ravenous, (is this a good sign that my blood sugar is holding steady throughout the day?) but definitely hungry. It was almost 8:00 after all. So I warmed up another bowl of soup, added chicken and was...very unsatisfied. I really wanted a burger. A big, fat, double cheeseburger, to be exact. Instead I thought maybe a little something sweet would satisfy. And oh, I was right.
Banana Split with Coconut Cream
1 banana
1/4 cup coconut cream
sprinkle of cinnamon
handful of dry roasted almonds
This is so interesting to read. I'm saving all of these recipes. I wish there were a Chipotle nearby. :(
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