These beauties are such a favorite in our house. I make them whenever we have breakfast for dinner (unless we're having waffles and the iron is already occupied), but they're just a super simple side dish perfect for any night of the week.
Hash Brown Waffles
3 yukon gold potatoes (or russets, or sweet potatoes, etc)- peeled, grated, and wrung dry
1 tbs olive oil
3/4 tsp salt
1/4 tsp pepper
Combine ingredients in large bowl. Preheat waffle iron to med-high. Grease or spray with cooking spray. Mound 1/2 cup of potatoes into waffle iron. Cook about 10 mins.