Weekly Menu

We're trying out a few new things this week, including a gem or two from Pioneer Woman's new cookbook!

Brined Roast Turkey- with green beans and mashed potatoes. Leftovers for sandwiches?

Beef and Bean Burritos with brown rice and chips and salsa

Chicken Parmesan Rollatini

Greek Salad with pita chips and chicken nuggets

Chinese Chicken Salad with sesame noodles

Parmesan Chicken with brown rice and green beans

Chocolate Chip Cookies