I'm not alone here, right? You've been wanting this, right?
Ok. Here it is.
(It's not my recipe at all, just something I pinned, so I thought I'd just share the link with you.)
Notes from my kitchen:
*The recipe calls for unsulphured molasses. More than likely, the molasses you find in your grocery store or Target will be unsulphured. Like this one or this one. I didn't have any so I used honey. Easy swap.
*I used white whole wheat flour. Still whole wheat, but so amazingly light and therefore easier to use in place of all-purpose flour in other recipes. I use this one.
*The bread flour I use is apparently higher in protein that other bread flours. I've been having issues with breads coming out too dry, so I used 1/4 cup more water than the recipe calls for.
*I used cheap, Target brand old-fashioned oats.
*As I do with most things I bake, I added about 2 tbs (maybe more) of ground flaxseeds.