Chocolate Goodie

I'm not sure where this recipe came from. It's one of those that my mom made a LOT when I was growing up and whose recipe is written down by her. But I don't think it's a mom-original.

My aunt and uncle made her a batch last week and dropped it by the house. Mom was so excited, she grabbed a spoon and just went to town. It was hilarious. I've never known my mom to have much of a sweet tooth, but she sure does these days.

Or at least when it comes to Chocolate Goodie.

Chocolate Goodie

1 cup flour

1 stick butter, melted

1 cup pecans, chopped

8 oz cream cheese, room temperature

large container of cool whip

1 cup powdered sugar

1 package chocolate instant pudding

1 package vanilla instant pudding

3 cups milk

For crust, mix together flour, melted butter, and chopped pecans. Pan into a 9*13 inch pan. Bake at 350 for 15-20 minutes; let cool. Mix together cream cheese, 8 oz. cool whip, and powdered sugar; spread over cooled crust. Mix together the puddings with 3 cups milk; spread over the cool whip mix. Top with remainder of cool whip and more chopped pecans. Chill and serve.