I'm not sure where this recipe came from. It's one of those that my mom made a LOT when I was growing up and whose recipe is written down by her. But I don't think it's a mom-original.
My aunt and uncle made her a batch last week and dropped it by the house. Mom was so excited, she grabbed a spoon and just went to town. It was hilarious. I've never known my mom to have much of a sweet tooth, but she sure does these days.
Or at least when it comes to Chocolate Goodie.
1 cup flour
1 stick butter, melted
1 cup pecans, chopped
8 oz cream cheese, room temperature
large container of cool whip
1 cup powdered sugar
1 package chocolate instant pudding
1 package vanilla instant pudding
3 cups milk
For crust, mix together flour, melted butter, and chopped pecans. Pan into a 9*13 inch pan. Bake at 350 for 15-20 minutes; let cool. Mix together cream cheese, 8 oz. cool whip, and powdered sugar; spread over cooled crust. Mix together the puddings with 3 cups milk; spread over the cool whip mix. Top with remainder of cool whip and more chopped pecans. Chill and serve.