Thursday, July 29, 2010

Weekly Menu

Here's one way I try to keep our grocery costs down while still trying new things on each week's menu: when planning your meals, try to choose things that use the same ingredients. I used the green beans in the stir-fry, the warm potato salad, and served them alongside the chicken cutlets. I bought a block of provolone cheese for the cheese steaks and topped the pizzas with the rest. Just a tip that's helped me out!

Parmesan Chicken and Spaghetti

Chicken Stir-fry

Homemade 3-cheese Pizzas

Jamie Oliver's Pan-fried Glazed Pork Chops with warm green bean and potato salad

Chili Chicken Tacos with rice and beans

Cheese steaks sandwiches with oven fries

Waffles with sausage and fresh fruit

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