Here's one way I try to keep our grocery costs down while still trying new things on each week's menu: when planning your meals, try to choose things that use the same ingredients. I used the green beans in the stir-fry, the warm potato salad, and served them alongside the chicken cutlets. I bought a block of provolone cheese for the cheese steaks and topped the pizzas with the rest. Just a tip that's helped me out!
Parmesan Chicken and Spaghetti
Homemade 3-cheese Pizzas
Chicken Cutlets with herb sauce and green beans
Jamie Oliver's Pan-fried Glazed Pork Chops with warm green bean and potato salad
Chili Chicken Tacos with rice and beans
Cheese steaks sandwiches with oven fries
Waffles with sausage and fresh fruit