Baked Feta Spread
adapted from Real Simple Magazine
1 12-ounce piece Feta, at room temperature
6 sprigs fresh thyme
2 tablespoons olive oil
pita bread, pita chips, or toasted baguette, for serving
Preheat oven to 350. Place the Feta in the center of a large piece of heavy-duty foil. Top with the thyme, drizzle with the oil, and season with ¼ teaspoon pepper. Seal the foil to form a packet.
Bake the packet, until the Feta is soft in the center when pressed, 15 to 17 minutes. Transfer the Feta, herbs, and oil to a shallow bowl and serve with bread.