Pork Loin Pitas with Feta Sauce
feta sauce from Everyday Food
1 pork tenderloin (around 1 lb)
salt and pepper
2 oz feta cheese
juice of 1/2 lemon
1-2 tbs water
Trim pork tenderloin of any excess fat and cut into bite-sized pieces. Pat dry with paper towels. Season with salt, pepper, and oregano. Heat about 2 tbs olive oil in a large skillet over medium heat. Add the pork and cook, turning occasionally, until browned on every side and cooked through, about 10 minutes. (Even though I patted the pork dry, it still let off a lot of moisture, so I cranked the heat up to medium high until the water cooked off, then lowered it back to medium to let the meat brown and cook through.)
In a food processor, combine feta cheese, lemon juice, water (start with 1 tbs and add from there), and salt and pepper. Process until smooth.
Warm pitas in the microwave or wrap in foil and warm in the oven. Fill with pork, top with lettuce and feta sauce.