I love it when other bloggers share what they've made for their families.
I'm a pretty regular menu planner, so here's what we had this week!
Ranch Style Chicken with salad, roasted asparagus and fried squash
Chicken with herb sauce, roasted potatoes, salad
Cheesesteak Sliders with tater tots (oops, actually, this was last week!)
Garlic and oil pasta with leftover chicken with herb sauce, tossed with toasted pine nuts and Parmesan cheese
Steak fajitas (from Joy of Cooking) with Spanish rice and black beans
Trying to decide if we'll clean out the fridge of all these leftovers tonight, or have breakfast for dinner.
Decisions, decisions...
Gotta love the breakfast for dinner plan. Personally, I'm a leftovers-are-for-lunch kind of guy.
ReplyDeleteThis all sounds delicious! I haven't been making dinner very much lately because this hot weather just zaps our appetites, but I need to pick it back up!
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