Tasty dinner I had this evening with some tomato soup.
1 tbs unsalted butter
2 slices fresh sourdough bread, sliced about 1/2 inch thick
about 2 tbs freshly grated parmigiano regianno
freshly ground black pepper
Heat butter in non-stick skillet over med-hi heat. Let sizzle and foam, but not brown. Place one slice of bread in pan, top with cheese and pepper, then the other slice of bread. (Ok, I'm sure you know how to make a grilled cheese.) Press the sandwich down. Regulate the heat so that the cheese melts and the bread browns evenly. Flip, cook for a few minutes more and enjoy!
I know I did. Oh, and I can't take credit for the idea. I got it from Cooking for Mr. Latte, which I highly enjoyed and recommend to all you foodies out there.