So I drank my iced coffee black (and enjoyed it) and fried my eggs in extra-virgin olive oil instead of butter. I missed the taste of butte...

My dear friend Rachel brought me Minestrone a couple of weeks ago. I had three sick children, all down with the stomach bug, and one who ha...

Chicken Noodle Soup is about as basic as it gets, right?  Even the simplest of homemade versions is infinitely superior to anything out of ...

One of my favorite cooking tips ever came from Tyler Florence, who said that most chefs save up the onion peels, onion ends, carrot tips, et...

Recipe #4 was Tyler Florence's Roasted Tomato Soup from his book Stirring the Pot . I'm a big fan of Tyler Florence. My husband c...

It has taken me YEARS and many inferior bowls, but here it is- my perfect chili recipe. Perfect in my eyes, anyway. Boldly seasoned, delic...

Ah, the joys of soup. On a day like today, when the rain barely stopped at all, nothing wraps up the evening better than a bowl of soup. A...

With wind chills in the negative this past week, it was a great opportunity to stay inside and eat big bowls of delicious soups and stews. T...

This was my favorite soup growing up. My mom would make a ton of it in the crock-pot and it would last all week. Once my appetite came back ...

I don't have a clue what week we're on in the challenge, but I did have a successful meal this past week! Hooray! I made Rachael R...

I remember my Aunt Mae making this spicy dish for large family gatherings. It was so hot, it often made me cry, but at the same time, it...