a time to eat
▼
Showing posts with label Cook from Every Book. Show all posts
Showing posts with label Cook from Every Book. Show all posts
Wednesday, January 04, 2012

White Milk Bread or Rolls

›
Recipe #5 was from Apples for Jam , one of the most gorgeous cookbooks ever. It's a cookbook categorized by color! How amazing is that...
Monday, December 19, 2011

Roasted Tomato Soup

›
Recipe #4 was Tyler Florence's Roasted Tomato Soup from his book Stirring the Pot . I'm a big fan of Tyler Florence. My husband c...
1 comment:
Thursday, December 01, 2011

Vinegar Glossed Chicken

›
New recipe #1 was a smashing success. My pickiest of eaters had NOTHING but good things to say. He cleaned his plate (including the carr...
2 comments:
›
Home
View web version
My photo
keely
wife and mother, among other things.
View my complete profile
Powered by Blogger.